©2019 The Radnor Arms

Our vision is to run a small country pub, offering great seasonal produce, to people who simply love food and drink'.

AUTUMN

 

NIBBLES AND SIDES

Balsamic Olive Oil and Dipping Bread 2.5

Chilli and Garlic Olives 2.5

Tender Stem Broccoli, Smoked Garlic and Butter 2.5

Butter Fried New Potatoes 2.5

Smoke Roasted Seasonal Roots 3

Radnor Macaroni Cheese  4

Hand Cut Triple Cooked Chips 3

Hand Cut Fries 3

Cauliflower Cheese Breadcrumb with Parmesan and Herb  3.5

Honey and Black Pepper Goats Cheese 4

TO START

Chefs Soup, Warm Bread and Butter 5

Bread Crumb and Poached Duck Egg on Leaf and Pea Puree  7

Rabbit Terrine with Bloody Mary Chutney and Crusty Bread  7

Roasted Fig, Blue Cheese and Parma ham  6

MAINS

Smoked Chicken Supreme stuffed with Black Pudding wrapped in Pancetta,

served on Pearl Barley with Sweet Potato Puree and Rocket  16

Hand pressed Burger, Mature Cheddar and Bacon with Side Pickles and Fries 13

Fish and Triple Cooked Chips with Crushed Peas and Tartar  13

Bolognaise with Handmade Tagliatelle Sheets and Cheesy Béchamel Sauce 14

Smoke Roasted Seabass on Butter Fried New Potatoes and Greens,

topped with a Poached Egg  5

Venison served on Field Mushroom, Black Cabbage Cavolo Nero, with Red Wine and Quince Jus 17

Noodle Ramen topped with a Boiled Egg, Roasted Veg, Coriander and Chilli  9

Add mini Rump Steak  5

STEAKS

Cooked on our charcoal Harrison oven

8 Oz Sirloin    16

8 Oz Rump    13

6 Oz Fillet      23

All served with Heritage Tomato, Field Mushroom Leaf, Hand Cut Chips and add an optional sauce of Peppercorn or Stilton.

Daily Specials

See our special board on arrival

Puddings

A selection changes daily from  7

Sunday

Traditional Sunday Roast from 14   (children half price)

Children

We serve most of our dishes in children portions, popular dishes include our home made macaroni cheese, bolognese, mini steak and fries 

 

The Harrison

is a hand crafted oven like no other charcoal oven!

Our country pub is small, so we strongly recommend you book you reserve your table.