Our vision is to run a small country pub, offering great seasonal produce, to people who simply love food and drink'.
SNACK PLATES
Sourdough Bread & Whipped Salted Butter 3.5
Crispy Fried Whitebait & Tartar 4.5
Fried Organic Cotswold Brie & Apple 6
Honey & Chilli Glazed Chipolatas 4.5
SMALL PLATES
"Cotswold Egg" with Piccalilli 7.5
Seared Goats Cheese Salad with Balsamic & Candied Walnuts 7.5
Steak Tartare with Cured Egg, Mushroom Salt & Grilled Sourdough 8.5
Courgette Linguine, Basil & Almond Pesto, Kale & Berkswell Cheese 6.5
MAINS
The "Radnor Burger" with Crisp Bacon, Horseradish Slaw & Chips 15
Mustard Baked Salmon with Fennel Salad & Egg Butter Sauce 14
Chicken, Ham & Leek Pie (choice of side) 16
Local Beer Battered Fish & Chips 16
Sauteed Mushrooms with Smoked Cheddar Cream & Poached Egg on Sourdough 14
8oz Rump Steak with Fries & Sauce* 14
8oz Sirloin Steak with Fries & Sauce* 18
*Choice of Peppercorn, Guinness Gravy or Blue Cheese
SIDES
Fries 3.5
Proper Chips 4
Mashed Potato 4
Seasonal Veg 4
Garden Salad 3.5
CHILDREN
The Radnor Burger & Chips 8
Fish & Chips 8.5
PUDDING
A selection of homemade daily puddings will be available 7+
SUNDAY
Traditional Sunday Roast with a selection of meats available
Large Sunday Roast 17
All Meats Sunday Roast 19
Small Sunday Roast 9
Vegetarian Option available 16
