Our vision is to run a small country pub, offering great seasonal produce, to people who simply love food and drink'.
AUTUMN
NIBBLES AND SIDES
Balsamic Olive Oil and Dipping Bread 2.5
Chilli and Garlic Olives 2.5
Tender Stem Broccoli, Smoked Garlic and Butter 2.5
Butter Fried New Potatoes 2.5
Smoke Roasted Seasonal Roots 3
Radnor Macaroni Cheese 4
Hand Cut Triple Cooked Chips 3
Hand Cut Fries 3
Cauliflower Cheese Breadcrumb with Parmesan and Herb 3.5
Honey and Black Pepper Goats Cheese 4
TO START
Chefs Soup, Warm Bread and Butter 5
Bread Crumb and Poached Duck Egg on Leaf and Pea Puree 7
Rabbit Terrine with Bloody Mary Chutney and Crusty Bread 7
Roasted Fig, Blue Cheese and Parma ham 6
MAINS
Smoked Chicken Supreme stuffed with Black Pudding wrapped in Pancetta,
served on Pearl Barley with Sweet Potato Puree and Rocket 16
Hand pressed Burger, Mature Cheddar and Bacon with Side Pickles and Fries 13
Fish and Triple Cooked Chips with Crushed Peas and Tartar 13
Bolognaise with Handmade Tagliatelle Sheets and Cheesy Béchamel Sauce 14
Smoke Roasted Seabass on Butter Fried New Potatoes and Greens,
topped with a Poached Egg 5
Venison served on Field Mushroom, Black Cabbage Cavolo Nero, with Red Wine and Quince Jus 17
Noodle Ramen topped with a Boiled Egg, Roasted Veg, Coriander and Chilli 9
Add mini Rump Steak 5
STEAKS
Cooked on our charcoal Harrison oven
8 Oz Sirloin 16
8 Oz Rump 13
6 Oz Fillet 23
All served with Heritage Tomato, Field Mushroom Leaf, Hand Cut Chips and add an optional sauce of Peppercorn or Stilton.
Daily Specials
See our special board on arrival
Puddings
A selection changes daily from 7
Sunday
Traditional Sunday Roast from 14 (children half price)
Children
We serve most of our dishes in children portions, popular dishes include our home made macaroni cheese, bolognese, mini steak and fries
The Harrison
is a hand crafted oven like no other charcoal oven!
