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©2019 The Radnor Arms

Our vision is to run a small country pub, offering great seasonal produce, to people who simply love food and drink'.


We cook a variety of our Meats and Vegetables in our Wood Fired Harrison Oven


Balsamic Olive Oil and Dipping Bread                                                                                     5

Olives                                                                                                                               3.5

Mini Fuet Sausages                                                                                                                           4.5

Tender Stem broccoli                                                                                                              3

Butter Fried New Potatoes                                                                                                       3

Smoke Roasted Seasonal Roots                                                                                              3.5

Macaroni cheese                                                                                                                4.5

Hand Cut Triple Cooked Chips                                                                                                3

Anchovies and Pita Bread                                                                                                       7

Creamy White Wine Garlic Mushrooms on Rustic Bread                                                              5

Honey and Black Pepper Goats Cheese                                                                                    5

Garlic and Chilli Prawns                                                                                                         7


Chef’s Soup, Warm Bread and Butter                                                                                           7

Welsh Rarebit on Rustic Bread with Roast Red Onion                                                                      5

Rabbit Terrine with Bloody Mary Chutney and Rustic Bread                                                              9

Moules Marinière (Mussels with a White Wine, Garlic & Cream Sauce)                                            9

Winter Salad with Roast Heritage Beetroot, Cranberry and Sunflower Seeds                                 6         


Chicken Supreme with New Potatoes, Red Pepper Puree, Rocket and Parmesan                         16

Hand pressed Burger, Mature Cheddar and Bacon with Winter Coleslaw and Chips                    14

Fish and Triple Cooked Chips with Crushed Peas and Tartare                                                 14

Pan Fried Winter Vegetables with Field Mushroom, Cranberries, Pea Puree and Jus (ve)               14

Oak Smoked Sea Bream with Beetroot, Cabbage & Samphire with Burnt Butter Caper Sauce     17

Venison served on Red Cabbage and Chestnuts with a Red Wine and Blackberry Jus                 19

Vegan Sausage Casserole with Mustard Mash (ve)                                                               13

Beef and Game Shortcrust Pie with Mushroom, Cabbage and Mash                                       16

Winter Vegetable, Sweet Potato and Spinach Pie with Mushroom, Cabbage and Mash (v)        14

Fillet of Beef Wellington with Green Beans and Red Wine Jus     26                                                                                                             

STEAKS from our charcoal fired Harrison Oven

8 Oz Sirloin !6                                                                                                                              8 Oz Rump from Purton House Organics    18                                                                                        

All served with Heritage Tomato, Field Mushroom Leaf, Hand Cut Chips

and add an optional sauce of Peppercorn or Stilton.


A selection homemade daily from 6



Traditional Sunday Roast from 16   (children half price)


We serve most of our dishes in children portions


Xmas party menu pdf

The Harrison

is a hand crafted oven like no other charcoal oven!

Our country pub is small, so we strongly recommend you book you reserve your table.